Dinner
Served Wednesday - Saturday 4 pm to 8:30 pm
Appetizers
Apéro
Jambon de Paris with herb-feta filling, gruyere cheese, cornichons, olives, chips
$16
Pommé Frites
Parmesan and parsley fries with garlic aioli
$6
Mussels Marinières
Mussels, white wine, shallots, parsley, grilled rosemary bread
$11
Lumière Eggs Persillade
French boiled eggs with mayo persillade
$8
Crème de Brie
Whipped brie, caramelized onions, balsamic reduction, honey, crostini
$14
Entrees
Steak Frites
Grilled NY Strip, pommé frites, grilled broccolini, and lemon thyme aioli
$25
Chicken Cordon Bleu
Rolled chicken breast stuffed with swiss cheese and ham, lyonnaise sauce, grilled asparagus and rosemary mashed potatoes
$18
Steelhead
Pan-seared trout, béarnaise sauce, grilled broccolini, and herb-roasted potatoes
$24
Duck Carbonara
Fettuccine with duck confit, cream sauce, asparagus, crisped bacon lardons, parmesan, and herbed créme fraîche
$21
Ratatouille
Roasted vegetable medley atop fettuccine, with fresh lemon, capers, and parsley
$15
French-American Burger
Beef patty, fort cheese blend, balsamic-glazed red onion, green leaf lettuce, tomato, garlic aioli, on a brioche bun
1/4 lb patty
$14
1/2 lb patty
$17
Side Dishes
Grilled Asparagus with garlic aioli
$5
Grilled Broccolini with parmesan and balsamic reduction
$7
Baguette with compound butter
$4
Soups
French Onion
Beef broth topped with caramelized onions, baguette, swiss and gruyere cheese
$9
Potato Chicken
Chicken, potato, and vegetables in chicken herb broth
cup
$5
bowl
$7
French Lentil
Lentils in a savory vegetable broth with bacon lardons
cup
$5
bowl
$7
Potage Saint-Germain
Purée of fresh pea soup with créme fraiche and mint
cup
$5
bowl
$7
Soup Flight
Potato Chicken, French Lentil, Potage Saint-Germain
$12
Salads
Add to any salad below:
4oz pan-seared steelhead 8, 6oz grilled flank steak 6, or 6 oz grilled chicken breast 4
House
Mixed greens, avocado, cucumber, blue cheese crumbles, French vinaigrette
half
$7
whole
$10
Caesar
Romaine lettuce, parmesan ribbons, sourdough croutons, Caesar dressing
half
$5
whole
$8
Lumière Cobb
Spinach, arugula, bacon, feta cheese, hard-boiled egg, green onion, Dijon vinaigrette
half
$8
whole
$12
Spring Asparagus
Mixed greens, asparagus, fresh peas, watermelon radish, Meyer lemon goat cheese, Lemon vinaigrette
half
$8
whole
$12
Kid's Menu
Available for children 12 and under
Nouilles
Noodles with butter and parmesan
$5
Grilled Ham & Cheese
Sourdough bread with ham and white cheddar
$7
Petite Burger
¼ lb beef patty with white cheddar cheese, frites
$9
Petite Steak Frites
Grilled Hanger steak with frites and aioli
$9
Desserts
Chocolate Mousse
Dark chocolate with vanilla whipped cream
$9
Creme Bruleé
Vanilla custard with caramelized sugar
$6
New York Style Cheesecake
Lux Sucre's take on the classic with a fruit drizzle
$10
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.